The week flew by and I got a lot done!
Hard to believe a week ago I was at Disneyland in the rain. Well part of the day and then it end up being a beautiful day. We go back in December.
Thankful that I did not have to go anywhere this week and I got a lot of Christmas decorating done.
Thankful that the younger grands came to stay for Wednesday-Thursday to help decorate.
Thankful for a beautiful Thanksgiving!
Thankful to get some shopping done without a lot of crowds and good sales.
We are on are way to the Rosebowl!
Saturday 9: Thank You Girl (1964)
Unfamiliar with this week's tune? Hear it here.
1) Who were you talking to the last time you said, "thank you?" My daughter.
2) Paul McCartney recalls that "Thank You Girl" was inspired by all the female fans who had written them fan letters, pledging undying love. Have you ever written a fan letter? If yes, did you receive a response? No, I have not.
3) Recording engineer Geoff Emerick remembered that John Lennon was easily winded while recording this song. John had a bad cold and went back to bed when they were done for the day. We're in cold/flu season right now. How are you feeling? I feel fine as I write this. The Santa Ana winds were here this past week and brought warmer, dry weather that messed with my sinuses. I felt better by Thanksgiving.
4) "Thank You Girl" is this week's song because November 27 was Thanksgiving. What are you thankful for this year? My faith in Jesus, my family and my friends. Also, for good health insurance!
5) While the big meal is referred to as Thanksgiving dinner, most Americans enjoy it earlier than they usually serve dinner. 3:00 PM is the most popular time for the holiday feast. When did you have dinner on Thursday? 5pm
6) Cranberry sauce has been a Thanksgiving staple since the late 1800s. Was it on your menu this year? My hubby forgot to make it. He likes it but nobody asked for it.
7) The Thanksgiving Turducken is said to have originated in New Orleans. Chef Paul Prudhomme is often cited as the first to stuff a deboned chicken into a deboned duck into a deboned turkey. Prudhomme's recipe has more than 85 individual steps and takes a full day to prepare. Did you face any challenges while cooking your Thursday dinner? Everything turned out great!
8) Leftovers are popular after Thanksgiving, especially turkey sandwiches. Some cooks recommend serving cold, sliced turkey on wheat bread, but white bread, pitas and flatbread are also popular. When you head into the kitchen to make a sandwich, what's your go-to bread? Sourdough. But we have left over Hawaiian roles that we will use for sandwiches.
9) The day after Thanksgiving is known as Black Friday, the unofficial start of the holiday shopping season and sales. Black Friday got its name in Philadelphia back in the 1950s to describe the traffic clogging both highways and side streets as consumers raced out in search of bargains. When is the last time you were stuck in traffic? On our way to Disneyland on the 11th.





































